Caldos de Gallina Ben’ss Menu
Sur 109 2506, Tlazintla, Iztacalco, 08710 Ciudad de México, CDMX, Mexico
Oregon, United States
Menu last updated: Jun 25, 2026
Signature dishes such as Rendang Sapi, Bakmie, and Nasi Campur with Beef Rendang are featured alongside vegetarian and vegan options like Bubur and Kari. The....
Restaurant
Wajan
Cuisine
Indonesian Restaurant
Location
Oregon
Rating
4.6 / 5
The items regulars come back for at Wajan.
Browse the complete Wajan menu with current prices and options.
Sweet potato pudding topped with coconut cream custard and dusted with palm sugar Gingerbread man not included
shrimp paste chili sauce
green chili sauce
fresh chopped chili and shallots in sweet soy sauce
fermented chopped chili and shallots
sweet and spicy red chili sauce
Sweet potato pudding topped with coconut cream custard and dusted with palm sugar Gingerbread man not included
Large Tapioca Cracker
onion tapioca chips
deep fried hard boiled egg in sambal balado (sweet and spicy red chili sauce)
shallot peanut sauce
Curry soup with jackfruit and long beans
green onion and shallot omelette
garlic peanut sauce
Pickledlong bean, carrot and cucumber in turmeric peanut sauce
seasoned stir-fried tempe
steamed white rice
Fried Chinese Eggplant in Chili Sauce
Seasoned Coconut rice
melinjo bean chips
Fried tofu, pineapple, greens, emping (melinjo bean crisps) crushed peanuts with spicy garlic tamarind palm sugar sauce.
Egg, ground chili, shallots, green onions wrapped in thin flaky fried pancake
Sweet and spicy mix of peanuts and anchovies
Three marinated and char-broiled pork skewers with peanut sauce and acar(cucumber , carrot and chili relish)
three char-broiled chicken skewers with peanut sauce and acar (cucumber, carrot and chili relish)
Deep fried fritters, 2 pieces per order: -tempe mendoan(coriander turmeric fried tempe) -pisang goreng(battered fried banana) -tahu isi(stuffed tofu) -bakwan jagung(corn fritter)
Savory rice porridge with turmeric broth, shredded chicken (or fried tempe & tofu), crunchy fried soy nuts, green onions, kecap manis (sweet soy sauce), krupuk bawang ( onion flavored tapioca crackers) Vegan Option Available
Marinated and stir fried sweet and salty pork belly and potatoes with rice and Sambal Matah (fermented chopped chili and shallots - Contains shellfish) Can be made without shellfish
Wheat noodles with diced pork and shittake mushrooms, seasoned boiled egg, yu choy, bean sprouts, green onions. Served with savory chicken bone broth on the side. Available Gluten Free (rice noodles)
Stir-fried shrimp and potatoes with petai beans in spicy balado chili sauce. Comes with Rice
Indonesian style fried chicken, Kremes(seasoned crunchies), Lalapan (fresh cabbage, tomato, cucumber), Kecap Manis (sweet soy sauce), Sambal Terasi (shrimp paste chili sauce) and rice (try using the cabbage to make wraps!) Can be made WITHOUT shellfish
Blanched vegetables with fried tempe and tofu, hard boiled egg, topped with garlic peanut sauce and emping (melinjo bean crackers) Vegan Option Available
Rice with all of the following: Telor balado (deep fried hard boiled egg in sweet and spicy chili sauce), acar kuning (pickled vegetables in turmeric peanut sauce), tempe orek (sweet and spicy stir fried tempe), krupuk aci (large tapioca cracker) Add Chicken for $6, pork belly and potatoes for $6, curried jackfruit & long beans for $5 and/or curried beef for $7.5
Steamed rice or rice noodles with spicy Medan style yellow curry soup, boneless chicken breast (or fried tempe & tofu), golden baby potatos, green onions, emping (melinjo bean chips) Vegan Option Available
Rice with beef braised in spicy "dry" curry, green onion and shallot omelette, fresh tomato and cucumber, serundeng (roasted coconut seasoning), sambal ijo
Rice with all of the following: Telor terong balado (deep fried hard boiled egg and chinese eggplant in sweet and spicy chili sauce), sayur nangka (curried jackfruit and long bean), tempe orek (sweet and spicy stir fried tempe), krupuk aci (large tapioca cracker) Add Chicken for $6, pork belly and potatoes for $6, pickled veggies in peanut sauce for $5 and/or curried beef for $7.5
Savory rice porridge with turmeric broth, shredded chicken (or fried tempe & tofu), crunchy fried soy nuts, green onions, kecap manis (sweet soy sauce), krupuk bawang ( onion flavored tapioca crackers) Vegan Option Available
Rice with all of the following: Telor terong balado (deep fried hard boiled egg and chinese eggplant in sweet and spicy chili sauce), sayur nangka (curried jackfruit and long bean), tempe orek (sweet and spicy stir fried tempe), krupuk aci (large tapioca cracker) Add Chicken for $6, pork belly and potatoes for $6, pickled veggies in peanut sauce for $5 and/or curried beef for $7.5
Rice with all of the following: Telor balado (deep fried hard boiled egg in sweet and spicy chili sauce), acar kuning (pickled vegetables in turmeric peanut sauce), tempe orek (sweet and spicy stir fried tempe), krupuk aci (large tapioca cracker) Add Chicken for $6, pork belly and potatoes for $6, curried jackfruit & long beans for $5 and/or curried beef for $7.5
Blanched vegetables with fried tempe and tofu, hard boiled egg, topped with garlic peanut sauce and emping (melinjo bean crackers) Vegan Option Available
Steamed rice or rice noodles with spicy Medan style yellow curry soup, boneless chicken breast (or fried tempe & tofu), golden baby potatos, green onions, emping (melinjo bean chips) Vegan Option Available
Clear aromatic soup with shredded chicken, boiled egg, cabbage, bean sprouts, tomato, green onion and celery leaf. Served with rice. Available spicy. Vegan option available (tofu). Vegetarian with Egg.
Famous Indonesian sweet tea brand (8oz box)
Dietary and Food Tags
Dietary details and allergen information may vary; verify with the restaurant when needed.
Wajan is open Wednesday to Sunday for lunch and dinner, closed Monday and Tuesday. Reservations are accepted. Outdoor seating and takeout available. Located at 4611 E Burnside St, Portland, OR.
4611 E Burnside St, Portland, OR 97215, United StatesThe menu presents traditional Indonesian dishes served in a casual, cozy setting. Popular sections include Snacks (Cemilan), Plates (Makanan), and Desserts (Penutup).
Signature dishes such as Rendang Sapi, Bakmie, and Nasi Campur with Beef Rendang are featured alongside vegetarian and vegan options like Bubur and Kari. The menu also offers a variety of beverages including unique local cocktails and Indonesian soft drinks.
Additional sections include Sambal chili sauces and sides for a customizable dining experience. The variety suits lunch, dinner, and solo dining preferences.
The menu includes sections such as Beverages, Cemilan (Snacks), Makanan (Plates), Vegetarian/Vegan Options, Penutup (Desserts), Tambahan (Sides), and Sambal (Chili Sauce).
Yes, options like Bubur and Kari are labeled under Vegetarian/Vegan on the menu, catering to plant-based diets.
Popular dishes include Nasi Campur with Beef Rendang, Rendang Sapi Telor Dadar, Bakmie, and Es Cendol, among others.
Wajan is commonly visited for both lunch and dinner, offering seating and table service during business hours.
While there are vegetarian and vegan options, those with specific dietary restrictions or allergies should inquire directly to confirm meal suitability.
Reservations are accepted and recommended, especially for dinner service or larger groups.
The menu features a variety of drinks including cocktails, beer, wine, coffee, and Indonesian beverages like Mexian Coke and Mineragua.
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