Oregon, United States
Explore authentic Indonesian flavors at Wajan in Portland, OR. Cozy setting, diverse menu with vegan options, dine-in, takeout, and delivery available.
4.6 / 5
Guest rating
617
Reviews
Indonesian Restaurant
Cuisine
Oregon
City
$20–30
Price level
Opens at 12:00 PM
Wajan is an Indonesian restaurant located at 4611 E Burnside St in Portland, OR, offering traditional Indonesian dishes in a cozy and casual atmosphere. The interior features unique wall art that complements the relaxed dining experience.
The menu includes a wide range of authentic plates such as Beef Rendang, Chicken Satay, and various vegetarian and vegan options like Gado Gado and Nasi Uduk. Guests can also enjoy an assortment of cocktails, coffee, and local specialties.
Visitors typically spend between 45 minutes and 1.5 hours per visit, with service options including dine-in, takeout, delivery, and no-contact delivery. Outdoor seating is available, and the location accepts reservations and multiple payment methods.
Accessibility features include wheelchair accessible entrance, parking, restrooms, and seating. The restaurant welcomes families, groups, and tourists and allows dogs at outdoor seating areas.
Signature dishes, shareable plates, and the items regulars keep coming back for.
Grouped by category — each group lists what's available and what isn't at Wajan.
When Wajan is open during the week.
Opens at 12:00 PM
Central Oregon, with cafes, shops, and other restaurants within easy walking distance.
A look at the food, the dining room, drinks, and the exterior of Wajan.
What recent guests say after dining at Wajan.
Based on 617 guest reviews
Damon Holland
Jun 18, 2026"Omg their curry week special was soooo good: Guali Daun Singkong Teri was the 2026 special. It. Was. So. Good. Ground cassava leaves curry with roasted dried anchovies, long bean & carrot. Also the lemon cello cocktail? Delicious. Absolutely will be coming back."
Kalyn Warnock
Jun 13, 2026"Every dish we had was packed with flavor, the proteins were cooked perfectly and all the flavors felt extremely balanced. In general Indonesian food is fairly spicy and I was sweating a bit from the chili in the side condiment I ordered. The waitress was friendly and someone from the back instructed us on how to eat the bone in fried chicken dish, by first shredding the chicken and eating it as a lettuce wrap. I was happy with the sweet potato and coconut / pudding desert. I think it’s one of my favorite dining experiences I’ve had in the last year or so. The fruit special and the pork skewers were my favorites."
Need ExtraLives
May 27, 2026"Absolutely delicious! The sambal varieties are quite nice! Flavorful spices and beautiful aromas accompany every dish!"
Alison
May 25, 2026"We had a beef dish, tofu dish, and tempeh. Sweet potato pudding for dessert. Indonesian friend ordered and said “not quite the same as home” but still delicious. I’d eat the tempeh every day. Nice staff, good drinks. Fun restaurant."
Nola
May 09, 2026"Glad to have discovered a Indonesian restaurant during my visit and enjoyed our evening here. Food was not as flavorful as I expected for Indonesian, but it wasn't bland or completely westernized either. Flavors and textures were there, the flavors just didn't like explode in your mouth with each bite. Servers were great! Knowledgeable and attentive. The interior is beautifully decorated and it had that warm, cozy feel. May return with friends who want to try something new."
Beth Buckley
Mar 03, 2026"This restaurant was across town for us, but we wanted to try it and boy were we glad we did! The dishes are unique and different. Everyone enjoyed the foods. And the service was A+. We sat outside on a bench table on a warm Spring afternoon. We arrived when they opened and very soon after the tables were almost completely full. No surprise this place is popular!"
Frequently asked questions about dining at Wajan, including menu choices, accessibility, and service options.
The menu features traditional Indonesian plates such as Beef Rendang, Chicken Satay, and several vegetarian and vegan dishes like Gado Gado and Nasi Uduk, alongside various beverages and desserts.
The restaurant offers wheelchair accessible entrances, seating, restrooms, and parking to accommodate guests with mobility needs.
Reservations are accepted, which can help with planning visits, especially during busy lunch and dinner hours.
Outdoor seating is available, and service options include dine-in, takeout, delivery, and no-contact delivery, offering flexibility for different preferences.
The space is family-friendly, providing high chairs and menu items suitable for kids, making it approachable for groups with children.
Payments through credit cards, debit cards, and NFC mobile payments are accepted for customer convenience.
Both free and paid street parking options are available close to the location, facilitating access by car.
Dogs are permitted in the outdoor seating area, allowing pet owners to dine with their companions.
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